Pulled Pork With Healthy Sides / Pulled Pork Bowls With Avocado Slaw
Pulled Pork With Healthy Sides / Pulled Pork Bowls With Avocado Slaw. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Brown chops on both sides. Sprinkle pork chops with salt and pepper. I have made pulled pork in my crock pot and it has never been as tender as this method. In a large skillet, heat oil over medium heat;
I have made pulled pork in my crock pot and it has never been as tender as this method. In a large skillet, heat oil over medium heat; Sprinkle pork chops with salt and pepper. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Let stand 5 minutes before serving.
In a large skillet, heat oil over medium heat; I have made pulled pork in my crock pot and it has never been as tender as this method. Mix ketchup, brown sugar and beer; Sprinkle pork chops with salt and pepper. Let stand 5 minutes before serving. Brown chops on both sides. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f.
Let stand 5 minutes before serving.
I have made pulled pork in my crock pot and it has never been as tender as this method. Mix ketchup, brown sugar and beer; I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. In a large skillet, heat oil over medium heat; Sprinkle pork chops with salt and pepper. Let stand 5 minutes before serving. Brown chops on both sides.
I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. In a large skillet, heat oil over medium heat; Let stand 5 minutes before serving. Sprinkle pork chops with salt and pepper. Mix ketchup, brown sugar and beer;
Sprinkle pork chops with salt and pepper. I have made pulled pork in my crock pot and it has never been as tender as this method. Let stand 5 minutes before serving. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Mix ketchup, brown sugar and beer; Brown chops on both sides. In a large skillet, heat oil over medium heat;
I have made pulled pork in my crock pot and it has never been as tender as this method.
Sprinkle pork chops with salt and pepper. Let stand 5 minutes before serving. In a large skillet, heat oil over medium heat; I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Brown chops on both sides. Mix ketchup, brown sugar and beer; I have made pulled pork in my crock pot and it has never been as tender as this method.
Sprinkle pork chops with salt and pepper. Mix ketchup, brown sugar and beer; I have made pulled pork in my crock pot and it has never been as tender as this method. Brown chops on both sides. In a large skillet, heat oil over medium heat;
In a large skillet, heat oil over medium heat; Mix ketchup, brown sugar and beer; I have made pulled pork in my crock pot and it has never been as tender as this method. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Brown chops on both sides. Sprinkle pork chops with salt and pepper. Let stand 5 minutes before serving.
Sprinkle pork chops with salt and pepper.
Brown chops on both sides. In a large skillet, heat oil over medium heat; I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225f. Sprinkle pork chops with salt and pepper. I have made pulled pork in my crock pot and it has never been as tender as this method. Let stand 5 minutes before serving. Mix ketchup, brown sugar and beer;
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